Food Science, Nutrition, and Safety, 1/e
With the precise aim of enhancing the skills that students and professionals need to excel in the food industry, Food Science, Nutrition and Safety for the first time brings together a detailed analysis of diverse topics such as food processing, dietary guidelines, nutritive value, food additives and food laws. Divided into three parts-each to address the broad components of food science, nutrition and safety-this book is a course-defining learning asset that will benefit students as well as hardened food professionals.
| Book | |
|---|---|
| Author | Suri/Malhotra |
| Pages | 472 |
| Year | 2013 |
| ISBN | 9788131771105 |
| Publisher | Pearson |
| Language | English |
| Uncategorized | |
| Edition | 1/e |
| Weight | 650 g |
| Dimensions | 20.3 x 25.4 x 4.7 cm |
| Binding | Paperback |