Williams Basic Nutrition and Diet Therapy, 16/e-SAE

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NPR 2,420.00


Williams Basic Nutrition and Diet Therapy, 16/e-SAE

Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth.

NPR 2,420.00 2420.0 NPR NPR 2,688.00

NPR 2,688.00


  • Author
  • Pages
  • Pages 570
  • Year
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  • Language
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Williams Basic Nutrition and Diet Therapy, 16/e-SAE

Stay up to date on all the latest in nutrition care with Williams' Basic Nutrition & Diet Therapy, 16th Edition. This market-leading text provides concise, need-to-know coverage of hot topics, emerging trends, and cutting-edge research to ensure you are equipped to make informed decisions on patient nutrition in the clinical space. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features, you can easily understand how the concepts in the book can be applied in clinical practice. The text is broken out into four parts: an introduction to the basic principles of nutrition science, human growth and development needs, community nutrition, and clinical nutrition.

 PART 1: Introduction to Basic Principles of Nutrition Science
  •  Food, Nutrition, and Health
  •  Carbohydrates
  • Fats
  • Proteins Digestion, Absorption, and Metabolism
  • Energy Balance
  • Vitamins
  • Minerals
  • Water and Electrolyte Balance
PART 2: Nutrition Throughout the Life Cycle
  •  Nutrition During Pregnancy and Lactation
  • Nutrition During Infancy, Childhood, and Adolescence
  • Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care
  • Community Food Supply and Health
  • Food Habits and Cultural Pattern
  • Weight Management
  • Nutrition and Physical Fitness
PART 4: Clinical Nutrition
  • Nutritional Care
  • Gastrointestinal and Accessory Organ Problems
  • Coronary Heart Disease and Hypertension
  • Diabetes Mellitus
  • Kidney Disease
  • Surgery and Nutritional Support
  • Nutritional Support in Cancer and AIDS
Book
Author Nix
Pages 570
Year 2021
ISBN 9788131262894
Publisher RELX, India
Language English
Uncategorized
Edition 16/e, SAE
Weight 1.1 kg
Dimensions 14 x 22 x 1.5 cm
Binding Paperback
Imprint Elsevier